ABOUT
There is a brief moment, before the first cut, when everything aligns perfectly: art shaped in sugar, the enveloping aroma, the texture that promises. In that quiet pause, emotion reveals itself fully and is etched into memory like a vivid tableau. Inspired by poetic minimalism and French pâtisserie, the brand celebrates the essence of the present — a silent intensity that remains as a sweet, singular, and lasting memory.
I'm Gabriela Pinto, who has a degree in Confectionery at Le Cordon Bleu and French Confectionery at École Lenôtre and is passionate about cakes.
As the founder and pastry chef of Mon Sucré, since 2010, I have dedicated myself to designing exclusive wedding cakes that emphasise the artistry and personality of each couple.
Every detail, from the baking to the excellent service, is carefully thought out to make your big day even more unforgettable.
At Mon Sucré, we believe that a cake is the fulfilment of a dream, a milestone that remains in the memory. Our commitment is to offer you a masterpiece that reflects this moment.