FLAVOURS
What's your favourite flavour? Using the highest quality ingredients, we create the most delicious, unique and mouth-watering cakes!
At Mon Sucré the cakes are freshly baked, from scratch, with fresh, locally sourced products.
As a wedding cake maker, we always prioritise flavour and are proud to create exclusive wedding cake flavours.
CAKES
CITRON
Lemon cake with Bourbon vanilla cream, lemon and basil ganache
and fresh berries.
FRAMBOISE
Coconut cake with lychee cream, rose ganache and fresh raspberries.
VERT
Pistachio cake with pistachio cream and lemon ganache.
PASSION
Vanilla cake with red fruits ganache, fresh raspberries and
passion fruit curd.
FLEUR
Lemon cake with elderflower buttercream and blackcurrant jam.
YUZU
Vanilla cake with yuzu ganache, peach jam and roasted peaches
with ginger.
AMANDE
Vanilla cake with almond ganache, dulce de leche cream and
toasted almonds.
CHOCOLAT
Chocolate cake with coffee ganache and dulce de leche cream.
MOKA
Chocolate cake with coffee buttercream, toasted pecan and
pecan ganache.
SWEETS TABLE
BRAZILIAN CHOCOLATE TRUFFLE
Belgian Chocolate, Crunchy Noir, Crème Brûlée, Port Wine, Gianduia, Tonka Bean, Lemon, Cider Herb, Coffee, Toasted Coconut, Pistachio
MACARONS
Hazelnut, São Tomé Chocolate, Pistachio, Tonka Bean, Chocolate and Basil, Red Fruits, Salted Caramel, Port Wine, Stout Beer, Chocolate and Passion Fruit
CHOCOLATES
CHOCOLATE
Chocolate cup with 64% cocoa chocolate mousse and Belgian chocolate pearls.
ORANGE FLAVOUR
55% Belgian chocolate cup filled with orange ganache and Cointreau liqueur.
SPARKLING WINE TRUFFLE
Bonbon with sparkling wine truffle and strawberry jam.
COCONUT WITH RASPBERRY
White chocolate cup with creamy coconut jam and raspberry compote.
WILD FRUIT TRUFFLE
Cup of chocolate cream with berry jam.
HAZELNUT PRALINE
Belgian chocolate cup with gianduia cream and hazelnut praline.
FOREST LEMON
White chocolate cup filled with lemon curd and forest fruit compote.
ALMOND HEDGEHOG
Almond jam topped with sliced almonds.
WALNUT CROQUANT
Cup of soft white brigadeiro with walnut liqueur and crunch.
BASIL
Chocolate and basil bonbon
